A practical event planning guide for seating and layout.
A common starting point for 100 guests is roughly 12 to 14 round tables depending on table size and desired spacing. For banquet-style seating, counts vary based on table length and aisle spacing. We recommend finalizing counts after mapping your dance area, food service space, and entry paths.
Need help building a final rental list? Start with table rentals and chair rentals, then add tent coverage if weather protection is needed.